tag:blogger.com,1999:blog-7481422671339821482.post2197470566553754784..comments2013-01-20T08:44:26.972-05:00Comments on Dad's Cooking . . .: Cooking in the Comfort ZoneBrian St. Pierrehttp://www.blogger.com/profile/07562753301503574639noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7481422671339821482.post-85166843303782092122009-10-24T16:40:25.624-04:002009-10-24T16:40:25.624-04:00My idea of comfort food is pretty much anything th...My idea of comfort food is pretty much anything that lingers most of the day in the oven so the house smells good. I connect it more with colder days than with warmer ones. On a hot day, a cold ale can be a comfort. In days when I ate more beef, a good pot roast would have been a first choice. On a recent morning walk, I stopped at the market, picked up a chicken, and came home to fix Chicken and Portobello Mushrooms Oven-Braised in Barbera, from "The Wine Lover Cooks Italian," and it was comforting for us. One of my favorite books for CF is "Delia Smith's Winter Collection: Comfort Food," and her web site is valuable too.<br /><br />Bill S.Anonymoushttps://www.blogger.com/profile/07476334458951767439noreply@blogger.com