Every Christmas, I get cookbooks, but the two food books I’m already enjoying, really quite wonderful, aren’t cookbooks at all. The surprising one is called Notes on Cooking, by Lauren Braun Costello and Russell Reich (RCR Creative Press, $21.95). Ms. Costello was one of the team who revised the 75th Anniversary edition of “The Joy of Cooking” (as I was, though we never met). It’s a
Showing posts with label food books. Show all posts
Showing posts with label food books. Show all posts
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