Here are a couple of sort-of food-related conundrums:
What was the best thing before sliced bread?
If you sue a parsley farmer, can you garnish his wages?
Sorry, couldn’t resist.
Anyone else want to play?
food without fuss, from a work-at-home father happily rediscovering the pleasure of cooking simply and sensibly
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4 comments:
I'm not sure this is my cup of tea, but I'll give it a think and see what I can cook up.
Ho ho ho. . .I take it with a grain of salt.
If a cantaloupe can't elope in fall,
can a cantaloupe ever elope at all?
Haven't we finished milking this topic yet?
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